An artisanal coffee roasted in our roasting facility in Turin, awarded at the International Coffee Competition in 2016 and 2018. The name La Dolcezza highlights the prevailing characteristic of this blend; the smooth pleasantness, which begins with a dense and compact cream, releases into an intense and engaging aroma, and closes on the palate with a velvety taste, a true sensory embrace.
Countries of origin of the raw beans: Brazil, Nicaragua, Honduras, Costarica, India, Indonesia
A blend that stands out for its extraordinary sweetness on the palate.

90% Arabica
Packs 250 g.